Black Fillet Project
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Learn more about melanisation of fish flesh

What is the black fillet project about?

Have you ever seen black areas in fish fillet (inside the fish)? 
This is called melanisation.
Recreational fishers in Tasmania have been increasingly reporting melanisation (blackening) of wild sand flathead fillets.
Whilst initially these reports were only from the Derwent and Tamar estuaries, they now extend to more pristine areas.
Close up image of melanisation in flathead fillet
This suggests that factors other than
pollution may be involved.
Degrees of Melanisation
Degree 1: No Melanisation
Degree 2: Minor Melanisation
Degree 3: Moderate Melanisation
Degree 4: Major Melanisation
We do not know if other fish species are also affected, what the geographical extent of the melanisation is, what causes this condition and what factors increase the risks. 
Where muscle melanisation has been reported in wild fish in the Northern Hemisphere it has been caused either by parasites or presence of copper. In contrast, preliminary results suggested that neither parasites nor copper are involved in melanisation of Tasmanian flathead muscle.
In a recent survey about muscle melanisation in marine fish in Tasmania x respondents observed this change in fish they caught.
Recently there have been concerns regarding the health of fish in the Tamar estuary, particularly in relation to the consumption of seafood. Over the past few years, “blackening of muscle” has appeared in sand flathead, the most-fished recreational species in northern Tasmania 
If you've ever seen this in Sand Flathead or any other fish that you have caught around Tasmania
Let Us Know
fish icon at black fillet project
Research for the future of sustainable fishing in and around Tasmania 
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